Old-Fashioned Caramel Buttermilk Cake

• 2 c brown sugar
• 2 c buttermilk
• 2 eggs
• 1 tablespoon cocoa
• 2 1/2 Cups Flour
• 1 teaspoon Soda
• 5 Tablespoons Hot water
• 1 teaspoon Vanilla

Cream sugar and eggs. Sift together flour and cocoa, dissolve baking soda into water, and combine all ingredients.
Grease and flour pan. Bake at 350 until done (55-60 minutes for a bundt pan).

Glaze:

• 1 lb powdered sugar (3-4 c.)
• 1 8oz package of cream cheese
• 1 stick butter
• 1 tsp vanilla

Combine all ingredients and pour over cake while still warm, but not hot.

Note: I made a half batch of glaze, and it was plenty. I also had to microwave it for 30-40 secs to get it to a pourable consistency.

Look at how well this came out of the pan. I just let it cool for half an hour and it came right out!

Source: Someone on Ravelry's grandmother