tag:blogger.com,1999:blog-4975177487204734020.post7010126071840955213..comments2023-04-14T02:14:36.316-07:00Comments on Bear Country Kitchen: Vodka Pie CrustThérèsehttp://www.blogger.com/profile/13400142154907590508noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4975177487204734020.post-24636978331160982492012-07-11T10:08:05.285-07:002012-07-11T10:08:05.285-07:00Also, the dough is so nice and pliable that you co...Also, the dough is so nice and pliable that you could easily press it into a pan as well. I'm considering trying it next time I make mini quiches.Mrs. Nhttps://www.blogger.com/profile/08241781210084581673noreply@blogger.comtag:blogger.com,1999:blog-4975177487204734020.post-25907443083295034982012-07-07T13:29:29.393-07:002012-07-07T13:29:29.393-07:00You don't taste it at all, and it makes the do...You don't taste it at all, and it makes the dough hold together really nicely.Mrs. Nhttps://www.blogger.com/profile/08241781210084581673noreply@blogger.comtag:blogger.com,1999:blog-4975177487204734020.post-5289693419424920452012-07-07T05:04:55.592-07:002012-07-07T05:04:55.592-07:00Did the vodka influence the flavor?Did the vodka influence the flavor?Margaret Maryhttps://www.blogger.com/profile/03757450243693023480noreply@blogger.com