Bear Country Kitchen

Monday, November 29, 2010

Mashed Potatoes with Caramelized Garlic

›
( source ) 3 pounds Yukon Gold potatoes 1 head garlic (3 inches wide) 3 1/2 tablespoons olive oil, divided 1 1/2 cups whole milk 4 T unsalte...

Sweet Potato Casserole

›
( source ) 3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see note) 1/2 cup firmly packed light brown sugar 1/2 cup...

Apple Ginger Pie Filling

›
( source ) Fills one 9 1/2" pie 3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices 2/3 cup sugar 1/4 cup a...

Crème Fraîche Gelato

›
Makes about 5 cups Source: Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner 2 cups milk ½ cup sugar ½ cup corn syrup 1¾ cu...

Salted Butter Caramel Ice Cream

›
( source ) One generous quart For the praline: ½ cup (100 gr) sugar ¾ teaspoon sea salt For the ice cream custard: 2 cups whole milk, divide...

Pie Crust Victory!

›
NOTES: We used the Betty Crocker crust recipe and a lefse board with a muslin cover. It rolled out PERFECTLY, and was still flaky three d...
2 comments:

Pizzelle

›
6 eggs 3 1/2 c flour 1 1/2 c sugar 1 c margarine, melted (do not substitute oil) 4 tsp baking powder 2 tbls anise extract (1 fl oz bottle) B...
2 comments:
‹
›
Home
View web version

Contributors

  • Holly
  • Jenni
  • Longinus
  • Margaret Mary
  • Mrs. N
  • Thérèse
Powered by Blogger.