Bear Country Kitchen
Monday, January 31, 2011
Caramel Frosting
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Melt 1/2 cup butter in a saucepan over low heat. Stir in 1 cup dark brown sugar , firmly packed, and 1/4 tsp. salt . Bring to a boil over ...
Tuesday, January 25, 2011
Best Beer Cheese Soup
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1 ½ cups minced carrots 1 ½ cups minced onion 1 ½ cups minced celery 5 cloves garlic, pressed 2 sticks butter (1 Cup) 6 cups chicken broth 2...
2 comments:
Sunday, January 23, 2011
Toffee Fondue
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1 (14 ounce) pkg Kraft caramels 1/4 c milk 1/4 c strong black coffee* 1/2 c milk chocolate chips, opt. apple wedges banana chunks mini pretz...
Chocolate-Hazelnut Fondue
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8 ounces chopped semisweet chocolate 1/3 cup cream Cook over medium heat until melted and smooth. (I used a double boiler.) Stir in 1/3 cup...
Creamy Chipped Beef Fondue
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1 1/3 cup milk 3 (8 oz.) packages cream cheese, softened 2 (2.5 oz.) pkgs. thinly sliced dried beef, chopped 1/4 c green onions 2 tsp. groun...
Friday, January 21, 2011
Chicken and Rice Pilaf
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4 boneless, skinless chicken breasts salt, pepper, paprika to taste 1 1/4 cups water or chicken broth 1 cup regular uncooked rice 1/2 envelo...
1 comment:
Wednesday, January 12, 2011
Hamburger Heaven
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1 lb. hamburger 1 medium onion, chopped 3 stalks celery, chopped 1 can mushrooms 1 can black olives 1 (16 oz) pkg medium noodles ...
2 comments:
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