Bear Country Kitchen
Wednesday, October 19, 2011
Fusilli With Spinach, Ricotta, and Raisins
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Inspired by Jen's account of pasta with golden raisins , I went off searching for recipes. This was awesome, and the whole thing (includ...
Monday, October 17, 2011
Pumpkin Ice Cream
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( source ) 1 1/2 cups whole milk 1 cup heavy cream 1/3 cup plus 2 tablespoons granulated sugar 1 teaspoon freshly-grated ginger 1/2 teaspoon...
Sunday, October 9, 2011
FIg Cinnamon Preserves
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3 lbs fresh figs, the riper the better 2-1/4 cups sugar 1-1/2 cup water 3 tbsp lemon juice 1-1/2 tsp cinnamon Stem and quarter the fig...
1 comment:
Thursday, October 6, 2011
German Pancakes
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6 eggs 1 cup milk 1 cup flour 1/2 tsp salt 2 Tbsp melted butter Blend eggs, milk, flour, and salt until smooth. Pour the melted butte...
2 comments:
Buttermilk Syrup
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1-1/2 cup sugar 3/4 cup buttermilk 1/2 cup butter 2 tbsp corn syrup 1 tsp baking soda 2 tsp. vanilla In a saucepan combine the first ...
Sunday, October 2, 2011
Peanut Butter Brownies
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This is becoming my go-to way of dressing up plain brownies. Adapted from this recipe , I just add the peanut butter filling to a 9 x 13 ba...
6 comments:
Wednesday, September 28, 2011
Ski Country Pasta
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I have no idea where the name comes from, but I found the basic recipe here , and made a few changes. 1/2 c. sliced almonds 1/2 lb. sliced b...
3 comments:
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