Bear Country Kitchen

From Smitten Kitchen , with cherries from Emily.  We ate this (and practically nothing else) for several days.  I used the pie crust recip...

No picture because we were too impatient. Via Brown Eyed Baker  and not altered.  You could use your own biscuit recipe, but these were pe...

Trust me, you want a double.   INGREDIENTS: For the Strawberry Syrup: 16 ounces fresh strawberries, hulled and rinsed 1 cup ...

1 medium head cauliflower, broken into florets 1 pound sliced bacon, cooked and crumbled 1 cup cubed cheddar cheese 1 cup frozen peas...

Adapted from this recipe. yield: two 8"x4" loaves Dough Starter (Sponge) 12 ounces unbleached all-purpose flour (2¼ cups ...

I used a 3 cup package of my own sauce plus a 15 ounce can of Hunts tomato sauce to make this recipe . It's good and easy, and I...

8 oz. Cream Cheese (softened) 1/3 c mayonnaise 5 slices bacon (finely chopped) 1 tbls green onion (chopped) 1 tsp dill weed 1/8 tsp pe...