Bear Country Kitchen
Friday, October 25, 2013
Skillet Chicken with Artichokes
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4 large boneless skinless chicken breast halves 3/4 teaspoon salt-free herb seasoning 1 jar (6 ounces) marinated quartered artichoke hea...
Friday, October 18, 2013
Apple Upside-Down Cake
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Possibly better than pineapple. Topping 4 T unsalted butter, plus extra for pan 4 Granny Smith apples or Golden Delicious (about...
1 comment:
Wednesday, October 9, 2013
Teriyaki Stir Fry
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I'm a little embarrassed to post this right after Holly's pasta masterpiece, but here goes. Teriyaki stir fry mix from Aldi I...
Monday, October 7, 2013
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic, and Basil
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Pasta so good I took a picture! From Cook's Illustrated Italian Classics. The sauce comes together very quickly; start the pasta wat...
1 comment:
General Tso's Chicken
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This was fantastic! There are a few specialty ingredients, but they were all pretty cheap (and enough to make many, many batches of this). ...
Sunday, September 29, 2013
Pumpkin Ravioli
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Pasta 2 c flour 3 eggs (or 2 eggs and 2 yolks, if rollling by hand) ¼ tsp salt 2 T olive oil Filling 1 c pumpkin puree 1 c ...
Tuesday, September 17, 2013
Steak Fajitas
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Ingredients: 1 Tbsp vegetable oil 1 lb of flank steak, skirt steak 1 large yellow onion, peeled and sliced 2-3 bell peppers of vario...
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