Bear Country Kitchen

4-5 pounds spare ribs or baby back ribs 1/4 cup Dijon mustard 2 teaspoons liquid smoke (optional) 1 cup Dry Spice Rub 1 cup Barbecue S...

Making a note of this because it was a big hit (even with the forgotten paprika).  I served it with brown rice instead of noodles, which was...

Makes 1 cup ( source ) 1 cup sugar  ¾ cup water, divided  1 teaspoon corn syrup  1 teaspoon vanilla extract  Pinch of salt  In a s...

2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped) 1-1/2 cups fat-free milk (or substitute non-diary alternativ...

Salad 1 cup quinoa 1/2 tsp salt 1 1/2 cups water 2 diced tomatoes 1 cup diced bell peppers 1 cup diced cucumber 1 cup chopped ka...

I don't know if this was the best soup I've ever eaten, but we did like it and it was easy enough to finish up the cooking when I...

Serves four to six. ( Source ) 1/4 cup chicken broth  3/4 cup hoisin sauce  3 scallions, white parts minced, green parts sliced thin...