Bear Country Kitchen

3 1/2 pounds russet potatoes, peeled, cut into 1/8 inch slices 1 1/2 teaspoons dried dill weed 3 cups grated Gruyere cheese (about ten o...

4-5 pounds spare ribs or baby back ribs 1/4 cup Dijon mustard 2 teaspoons liquid smoke (optional) 1 cup Dry Spice Rub 1 cup Barbecue S...

Making a note of this because it was a big hit (even with the forgotten paprika).  I served it with brown rice instead of noodles, which was...

Makes 1 cup ( source ) 1 cup sugar  ¾ cup water, divided  1 teaspoon corn syrup  1 teaspoon vanilla extract  Pinch of salt  In a s...

2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped) 1-1/2 cups fat-free milk (or substitute non-diary alternativ...

Salad 1 cup quinoa 1/2 tsp salt 1 1/2 cups water 2 diced tomatoes 1 cup diced bell peppers 1 cup diced cucumber 1 cup chopped ka...

I don't know if this was the best soup I've ever eaten, but we did like it and it was easy enough to finish up the cooking when I...