Bear Country Kitchen

3/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup cold water 5 cups fresh blueberries, divided 1 tablespoon butter 1 ...

1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, peeled if desired and thinly sl...

from The Gourmet Cookbook 1¼ c graham cracker crumbs (from nine crackers) 2 T sugar 5 T unsalted butter, melted 1 (14-oz) can sweete...

Source 200 grams (1 2/3 cups) flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda a good pinch salt 115 grams (1/2 cup or 1...

 The zucchini bread recipe in the red Cook's Illustrated book is simply the best.   This one is virtually identical (the only differ...

One of Johnny's all-time favorites, but I rarely make it because I cannot stand video recipes with no written component.   Here's th...

FOR THE CRISP TOPPING 1/2 cup quick cooking oats 1/2 cup plus 2 tablespoons all-purpose flour, divided 1/8 teaspoon baking powder 1/...