Bear Country Kitchen
Sunday, November 15, 2015
Wild Rice Salad
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1 cup wild rice, uncooked (3 cups cooked) 1/2 c almonds, sliced 1 cup dried cranberries 1 bunch green onions, sliced thinly 4 ribs of ce...
Monday, October 19, 2015
Baked Croissant Blueberry French Toast
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French toast made with croissants - seems like the stars are lining up just right, eh? We (Tony, Emily and I) first had this at a departmen...
Friday, October 16, 2015
Oven Baked Fajitas
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1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic po...
Sunday, September 20, 2015
Make-Ahead Breakfast Casserole
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This one is dairy light and veggie & egg intense. 3/4 pound uncooked sausage, casings removed optional: 1 teaspoon dried rosemary to ...
Saturday, September 19, 2015
Panera Broccoli Cheese Soup
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1 tablespoon melted butter 1⁄2 medium chopped onion 1⁄4 cup melted butter 1⁄4 cup flour 2 cups half-and-half cream 2 cups chicken sto...
Sunday, August 23, 2015
Fresh Blueberry Pie
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3/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup cold water 5 cups fresh blueberries, divided 1 tablespoon butter 1 ...
Friday, August 21, 2015
Sour Cream Cucumber Salad
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1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, peeled if desired and thinly sl...
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