Bear Country Kitchen
Friday, September 4, 2009
Grandpa's Frozen Corn
3 cups water
1/2 cup sugar
1/2 tsp. salt
1/2 cup butter
10 cups blanched corn kernals (removed from the cobs)
Boil three minutes and cool. Package for freezing.
Yum!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment