Apple Pancakes

2 cups flour

5 tsp. baking powder (yes, five)

2 tsp. salt

3 tbls. sugar

1 tsp. cinnamon

2 cups milk

6 tbls. oil (1/3 cup)

2 eggs, beaten

1 cup chopped, unpeeled apples

Mix dry ingredients. Add wet ingredients. Fold in apples.

Makes 2 1/2 dozen 4-5" pancakes.

NOTE: I used to make this recipe all the time when the kids were younger. It was good to remember it. :-)

Source: Farm Journal Cookbook