Bear Country Kitchen
Sunday, April 22, 2012
Orange Blossom Mini-cheesecakes
I used
this basic recipe
but with mini vanilla wafers for the crusts and orange oil in the batter for flavoring.
The topping was 8 ounces of cream cheese mixed with 1/4 cup of sugar and piped on top.
1 comment:
Margaret Mary
April 14, 2013 at 3:17 PM
A single batch made 62.
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A single batch made 62.
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