Monday, January 18, 2021

Pickle dip

 It would be easy to make a half batch, but why would you?

16 ounces cream cheese, softened

9 ounces Buddig corned beef*, chopped (store brand is fine)

16 ounces baby dill pickles

Chop the pickles and meat, mix it all together and let the flavors blend in the fridge for at least a few hours before you gobble it all up.

Serve with crackers.

* Most recipes call for dried beef, and that is good, but I always have trouble finding it and the corned beef is also good and probably cheaper anyway.

1 comment:

  1. I just made this with 2 cream cheeses, 12 ounces of dill relish (Walmart), and 3-2 ounce packages of Buddig corned beef. It’s perfect.

    ReplyDelete