1 cup uncooked long-grain white rice
3/4 cup water
1 (10.5-oz.) can beef consommé
1/2 cup (1 stick) unsalted butter, cut into thin slices
2 large oregano or thyme sprigs
Directions:
Preheat oven to 400°F. Combine rice, water, and consommé in an 11 x 7-inch baking dish. Scatter butter over the top, and tuck thyme sprigs into liquid. Cover dish tightly with foil. Bake at 400°F until liquid is absorbed and rice is tender, 50 to 55 minutes.
