Bear Country Kitchen
Thursday, May 31, 2012
Baklava
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Thursday, May 17, 2012
Butterscotch Pecan Ice Cream
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from The Perfect Scoop Buttered Pecans 1 1/2 T butter, melted 1 1/12 cups pecan halves 1/4 tsp coarse salt Preheat the oven to 350...
Tuesday, May 15, 2012
Aldi Reviews: Bacon & Cheddar Potato Skins
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Good bacon flavor Great texture Pretty much all intact .99 cents (Yeah, I had you at "bacon.") Two thumbs-up, b...
Sunday, April 29, 2012
Broccoli-Corn Casserole
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1 (16 ounce) can creamed corn 10 ounces broccoli, cooked and drained 1 egg, beaten 1/2 cup saltine cracker crumbs (12) 1 tbls. instant o...
Monday, April 23, 2012
Chicken Florentine Pasta
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Ingredients 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Oliv...
Sunday, April 22, 2012
Orange Blossom Mini-cheesecakes
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I used this basic recipe but with mini vanilla wafers for the crusts and orange oil in the batter for flavoring. The topping was 8 ounces ...
1 comment:
Spring Petit Fours
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For the Cakes: 1 1/3 cups cake flour 3/4 t baking powder 1/4 t salt 8 T butter 3/4 cup granulated sugar 2 eggs, lightly beaten 1 1/2...
1 comment:
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