Bear Country Kitchen

 2 whole heads garlic 1 tsp. EVOO, plus 1/3 cup, divided 2 T plus 1 tsp cider vinegar 2 tsp Dijon mustard 3⁄4 tsp chopped fresh thyme or 1⁄4...

For the salad Fresh green beans and fresh wax beans – trimmed and cut; steamed to just about tender, then plunged into cold water. I have no...

1 tablespoon paprika 2 teaspoons EACH: onion powder and garlic powder 1 teaspoon EACH: salt, pepper, and oregano 2 tablespoons olive oil, di...

This version is excellent - toasting the spices might be what makes the difference! 2 cinnamon sticks, broken into pieces 2 teaspoons whole ...

DOUGH 2 teaspoons Platinum Yeast by Red Star* 1 Tablespoon granulated sugar 3/4 cup (180ml) whole milk 3 Tablespoons (45g) unsalted butter, ...

 It would be easy to make a half batch, but why would you? 16 ounces cream cheese, softened 9 ounces Buddig corned beef*, chopped (store bra...

UPDATE: This would be a really great choice for breakfast on Epiphany. #liturgicalliving Lots of drama, but easy to make with a brunch-frien...