3 cups of flour
2 tablespoons of baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/2 cup butter
1 cup of grated cheddar cheese
3/4 ~ 2 1/2 teaspoons pepper
3/4 cup buttermilk
Directions:
- wisk all dry ingredients
- add cheddar cheese
- Cut in cold butter
- refrigerate dough 30 min
- preheat oven to 400
- gently stir in buttermilk
- gather mixture into a ball
- pat into 12 inch disc
- cut into 8 pieces
- bake 15 to 20 min
NOTES: We did not do step 4 (refrigerate) and we had to add a little more milk to get it to stick together. Becky cut her biscuits into nice little triangles to serve with soup. It makes way more than 8 regular-sized biscuits though.
SOURCE: Matt and Becky Brounstein
1 comment:
We used about 2 teaspoons of freshly ground pepper. It was kind of a lot - I'd try a little less next time. A medium grind would be best. (Not too fine, not too coarse.)
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