Typical Sicilian's Penne Vodka

1 lb Penne

1 lb Cooked Shrimp(they serve them whole, but I prefer to chop them up or use salad shrimp)

2 Tbsp Butter

2 Tbsp Olive oil

1 Whole Onion(small), minced

2 Cloves of Garlic, minced

1/2 cup Vodka(or white wine for a different taste)

16 oz Tomato sauce

1 cup Cream

6oz Crab meat(1 can)

Fresh Spinach

Parsley

Boil the pasta until al dente. Saute onion and garlic in the butter and olive oil over medium heat until translucent; add vodka, let evaporate; add tomato sauce and cream; turn heat to low and let simmer. Add parsley and salt to taste; stir in shrimp and crab; tear up a couple of handfuls of fresh spinach an stir in; toss with pasta and serve.