Banana Bread

2 large bananas (overripe ones are best)

1 cup sugar

2 eggs

3 tbls. milk

2 cups flour

1 tsp. vanilla

1/2 tsp. salt

1 cup nuts (optional)

1/2 tsp. baking soda

1 1/2 tsp. baking powder

1/2 cup soft margarine

Mix everything well. Put into greased loaf pan and bake for 1 hour at 350.

NOTES:

• I almost always use super ripe bananas that I've stored in the freezer.
• I've often used 5 smaller bananas for 2 loaves.