1 c flour
5 tbls powdered sugar
1/2 c butter, softened
FILLING
1 1/2 cups sugar
2 eggs
2 cups rhubarb
1/4 flour
Mix the crust ingredients. Pat into a 9 x 13 pan. Bake for 15 minutes at 350 degrees.
Mix filling ingredients and pour over the top of the baked crust. Bake at 350 for an additional 35 minutes. Cool and cut.
NOTES:
- Delish and easy!
- The crust was buttery and delicious.
- The filling was a little sweet and could have used more rhubarb. Next time try three cups of rhubarb with this amount of sugar or 1 1/4 cups of sugar with the 2 cups of rhubarb.
- Source: Parish cookbook from Sacred Heart in Norfolk, NE (p. 222)
1 comment:
Pretty sweet if you try to skimp on the rhubarb. Not recommended.
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