3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked
In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
NOTES:
- Recommended by Like Mother Like Daughter and from Taste of Home.
- I made the recipe as is and really liked it!
- Using a frozen crust made this a super easy dessert.
- Having uncooked berries really makes a difference! It's pretty delicious.
No comments:
Post a Comment