Rice. Just plain rice.

Great texture, no scorching, dump into the pot and move on to the stir fry and potstickers.

Equal proportions of white rice and water. (Maybe just a bit of extra water.
Salt
Rinse the rice and put it in the water.
Lock the lid in place and push the Rice button.

I used this very wordy post to begin.
http://instantpot.com/how-to-cook-perfect-rice-in-an-electric-pressure-cooker/