- Cook pasta to al dente, drain and rinse
- Mix everything together
My Notes:
- Use half the pasta called for
- Instead of the fancy (and I'm sure delicious) dressing, I just juiced the lemon and mixed it with cheap-o Aldi Italian dressing. It's really good!
- My greens are all spinach
- Would be better thoroughly chilled with the greens added just before serving.
Source:
https://www.paneraathome.com/meal-ideas/types/salads/lemon-orzo-salad
No comments:
Post a Comment