Lamb Cake

Notes for the lamb mold:

• I just used a cake mix and Wilton buttercream recipe and all worked well.  I haven't made this for quite a while and thought I might need something denser like a pound cake.  My Aldi cake mix was stable enough to stand up and come out of the mold well. (I used the baking spray with flour in it.)
• To hold it together while baking I inverted a Dutch oven with the edge over the middle as a weight.
• One cake mix made this and 3-5 cupcakes.
• Icing recipe (It used almost a whole batch.)

UPDATE -Ignore the baking directions on the box and bake this for 60-70 minutes. You should be able to lift off the top and test doneness with a toothpick.