Sangria!

 ½ cup brandy

¼ cup lemon juice

⅓ cup frozen lemonade concentrate

⅓ cup orange juice

1 (750 milliliter) bottle dry red wine

½ cup triple sec

1 lemon, sliced into rounds

1 orange, sliced into rounds

1 lime, sliced into rounds

¼ cup white sugar (Optional)

8 maraschino cherries

2 cups carbonated water (Optional)

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

NOTE: I got this recipe from Caroline Langfeld who had made it for Daniel's grad party.  We also served it for Felix's baptism without the cherries.  A bottle of Winking Owl red it just right!