5 stars!
I used the Sallys Baking Addiction recipe - https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/#tasty-recipes-66436
- I mixed it at lunch time so it had lots of time for the yeasty taste to develop. (Probably not essential)
- To bake, I preheated the oven to 475 with a baking sheet inside to heat up.
- I rolled out the crust on a silicone mat.
- Brush it with olive oil where the sauce will be to keep it from getting soggy.
- Add sauce and toppings and slid it onto another inverted baking sheet to make it easier to transfer to the hot pan.
- When the oven was hot I pulled out the pan and butted up against my inverted baking sheet so I could easily slide it all onto the hot pan. An extra set of hands would probably make all that unnecessary.
- Bake 10 minutes on the bottom rack and maybe 4 more on the top.
It slid onto a cutting board easily.
NOTES:
- Holly uses parchment paper at 450.
- Johnny uses a silpat and 500 degrees.
- They both use TJs crust
- Sallys recipe filled the baking sheet with a thicker crust than I usually make. Next time I’ll probably try 2 thinner crusts.
- Fwiw, I added Italian seasoning and garlic powder to the crust. It was good.
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