- 1 lb chicken breast (or hamburger, ground turkey, etc.)
- Envelope of taco seasoning OR , 1/2 tsp each salt and pepper, 1 tsp each of cumin, dried cilantro, onion powder, 2 tsp chili powder
- 1 can corn drained
- 1 can black beans drained and rinsed
- 1 can Rotel Diced Tomatoes & Green Chiles not drained
- 1 cup sour cream
- 2 cups shredded Cheddar Cheese
- Tater Tots or Crispy Crowns
Cook meat, add spices, canned stuff, sour cream and 1 cup of cheese. Mix it all together in a cast iron skillet or other baking dish, cover with remaining cheese and then tater tots.
Bake at 400 for 30 minutes or until tots are browned. (Mine took longer.)
NOTES:
Use whatever taco stuff your kids like. I added a couple cups of leftover rice and it was good. It’s a one-dish, comfort food.
