- 1/2 cup unsalted butter room temperature
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Mix it all together on Saturday, serve it with your cinnamon chip bread for Sunday brunch.
NOTE: (because there's always a note)
- I probably used more cinnamon than called for and, in addition, I added a little cinnamon extract.
- I might not use the extract again because it left a slight alcohol flavor (definitely not deal-breaker level though). If I think of it, I'll buy this and use it in both the bread and butter.
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