Copying the Taco Bell classic.
- 1 lb hamburger
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- salt
- pepper
- 4 large tortillas (10 inch)
- 4 small tortillas (street taco size)
- 4 tostada shells
- nacho cheese sauce (I used 2 gravy scoops of this recipe.)
- 1 cup sour cream
- shredded lettuce
- chopped tomatoes
- 1 cup shredded cheddar
- 1 cup shredded Monterey Jack
- 1 tbls vegetable oil
- Brown the hamburger, drain and rinse if necessary.
- Mix in the spices.
Layer:
- large tortilla
- 2 scoops of meat
- nacho cheese sauce (I used a couple of my gravy scoops of this recipe
- tostada with sour cream spread on top
- lettuce
- tomato (opt)
- small tortilla
Tightly fold edges of the larger tortilla toward the center, creating pleats. Slide it into the hot pan and cook both sides until golden brown.
NOTES:
Worked well. Cook over medium heat and keep an eye on it. They cook faster than expected.
A breakfast version with sausage and scrambled eggs would be good.
