Bear Country Kitchen
Saturday, November 23, 2024
Rhubarb Cordial
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Post navigation Previous post: layered Next post: simple, essential SERVINGS: MAKES 3 CUPS, SERVING SIZE WILL VARY 1 pound (450 grams) rhu...
Irish cream
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It’s always worth re-reading Deb’s background and process, but I’m still archiving the recipe here because I make it every year. To add a ...
Monday, September 16, 2024
Starbucks Pumpkin Scones
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Scone 2 1/4 cups all-purpose flour (scoop and level to measure) 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 ...
Saturday, September 14, 2024
Tourtiere
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4 pounds ground pork butts 1 ½ cups water 1 medium onion, ground or finely chopped 2 tsp salt 1 to 2 tsp cinnamon, start low and adjust ...
Sunday, September 8, 2024
Mutabal Kousa - Zucchini Dip
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2 large or 3 smaller zucchini Olive oil 3 tbsp. Plain yogurt 2 tbsp. Tahini Juice of 1 lemon 1tbsp. Chopped mint 1 clove garlic, minced ...
Sunday, August 25, 2024
Bacon Corn Hash
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Smitten Kitchen never disappoints! Makes 4 to 5 cups 1/2 pound thick-cut bacon, cut into small dice 1 pound red potatoes, scrubbed clean an...
Thursday, August 22, 2024
Stuffed Bell Peppers
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Quick and easy comfort food. 1 tbsp canola oil 1 lb ground beef 1 medium onion, chopped 1 can (15 oz) tomato sauce, divided 1 1/4 cups wat...
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