It would be easy to make a half batch, but why would you?
16 ounces cream cheese, softened
9 ounces Buddig corned beef*, chopped (store brand is fine)
16 ounces baby dill pickles
Chop the pickles and meat, mix it all together and let the flavors blend in the fridge for at least a few hours before you gobble it all up.
Serve with crackers.
* Most recipes call for dried beef, and that is good, but I always have trouble finding it and the corned beef is also good and probably cheaper anyway.
1 comment:
I just made this with 2 cream cheeses, 12 ounces of dill relish (Walmart), and 3-2 ounce packages of Buddig corned beef. It’s perfect.
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