2 lbs. italian sausage, cooked, crumbled, and cooled
4 lbs. frozen cheese tortellini
3 jars marinara sauce(or an equivalent of nice homemade sauce)
6 cups shredded mozzarella cheese
In a very large bowl, stir together sausage, tortellini, sauce, and half of the cheese. Divide into 3 disposable 1/3 steam table pans or 4 - 8"x8" pans and top with remaining cheese. Bake at 350 for 45 minutes or until warm and bubble. Freezes well unbaked.
*Hardly a recipe, mostly just proportions for future reference.
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