Ingredients:
1 ½ cups butter (softened)
2 cups white sugar
2 eggs
½ cup molasses
4 cups flour
1 Tlbs. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
Preparation and Instructions:
Mix together all the wet ingredients, add all dry ingredients to that. Preheat oven to 350 degrees roll dough into balls and roll in white sugar. Bake for 8-10 minutes until tops are cracked.
Cool on wire racks.
Notes:
- I usually double the amount of spices and toss in a heaping spoonful of fresh ginger paste if I have it available.
- If you try to bake more than one pan at a time, they may not develop cracks in the top
- I also sprinkle a couple of drops of water on the top of each to help encourage cracking.
From Denise at Dad's office.
Wednesday, November 30, 2016
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