Lemon Orzo Salad

• 1 lb. whole wheat orzo 
• 2/3 cup Panera® Mediterranean Lemon Vinaigrette Dressing
• 1/2 cup dried cranberries 
• 1/2 cup sliced almonds 
• 1 tbsp. lemon zest 
• 3/4 cup feta, crumbled 
• 3 cups mixed greens (like arugula, baby kale and baby spinach) 
• to taste salt and black pepper
• Instructions:

1. Cook pasta to al dente, drain and rinse 
2. Mix everything together 

My Notes:

• Use half the pasta called for
• Instead of the fancy (and I'm sure delicious) dressing, I just juiced the lemon and mixed it with cheap-o Aldi Italian dressing. It's really good!
• My greens are all spinach
• Would be better thoroughly chilled with the greens added just before serving.

Source:

https://www.paneraathome.com/meal-ideas/types/salads/lemon-orzo-salad