Beer Bread

3 c flour
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
1/4 c sugar
12 oz beer (almost anything works; Guinness makes a pretty heavy loaf, though)
6 Tbsp melted butter

Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over dough.
Bake 1 hour, remove from pan, and cool at least 15 minutes.  Best the first day.