This was a huge hit with everyone in our family!
- 2 pounds red or gold potatoes
- 8 oz bacon
- 1/4 c chopped onion
- 1/3 c vinegar (original recipe called for apple cider vinegar; I used white)
- 1-3 T sugar (I used 2 and liked it)
- 1 T Dijon mustard
- 1/2 tsp salt
- Pepper, to taste
- 1/2 c chopped fresh parsley (optional)
Cut large potatoes in half so all are the same size. Place in large pot, cover with water, and boil until soft (15-20 minutes). Drain and return potatoes to empty pot over hot (but turned-off) burner. Leave the lid off and allow the potatoes to steam dry for a couple minutes.
In another pot, cut bacon into small pieces and cook. While the bacon is cooking, cut the potatoes into 1/2" slices. Once the bacon is done, remove it from the pan and cook the onion until soft. Into the same pan, whisk the vinegar, sugar, mustard, salt, and pepper. Bring to a simmer and whisk for a couple minutes.
Toss together the dressing, potatoes, and bacon. Add parsley (if using). Serve warm.
