Iced Coffee Concentrate

 1.5 cups of ground coffee (Pike’s Place works well)

~18 cups of water 

Put coffee grounds into Instant Pot and cover with water to the max fill line. Cook on High for 5 minutes, then let sit to steep for 2 hours. Strain out grounds and refrigerate.

Beef and Cheese Crunch Wraps

 

Ingredients

• 1 lb of ground beef
• 1 onion chopped
• 1/2 tsp salt and pepper
• 2 tsp chili powder
• 1 tsp each of cumin and dried cilantro
• 1/4 tsp cayenne
• 1 tbsp minced garlic

• Extra Grande burrito size tortillas Mission brand
• Subway Baja Chipotle Sauce
• Shredded cheddar cheese
• Tostadas
• Sour cream
• Shredded lettuce
• Tomatoes diced
• Taco sauce

Instructions

• Heat a griddle over medium heat. Cook ground beef with a chopped onion and season with taco seasoning. Once beef is fully cooked drain any extra grease and add 1 tbsp minced garlic.
• Lay out a large burrito size tortilla. Add some chipotle sauce and shredded cheddar cheese. Add a scoop of the ground beef and put a tostada on top.
• Add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put on the griddle seam side down.
• Cook on low heat until both sides are golden brown. Serve with taco sauce and enjoy!

Notes

This recipe made 4 large crunch wraps. If you don't have a griddle you can make this recipe inside on a stove using a couple of skillets instead.