Ingredients
- 1 lb of ground beef
- 1 onion chopped
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp each of cumin and dried cilantro
- 1/4 tsp cayenne
- 1 tbsp minced garlic
- Extra Grande burrito size tortillas Mission brand
- Subway Baja Chipotle Sauce
- Shredded cheddar cheese
- Tostadas
- Sour cream
- Shredded lettuce
- Tomatoes diced
- Taco sauce
Instructions
- Heat a griddle over medium heat. Cook ground beef with a chopped onion and season with taco seasoning. Once beef is fully cooked drain any extra grease and add 1 tbsp minced garlic.
- Lay out a large burrito size tortilla. Add some chipotle sauce and shredded cheddar cheese. Add a scoop of the ground beef and put a tostada on top.
- Add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put on the griddle seam side down.
- Cook on low heat until both sides are golden brown. Serve with taco sauce and enjoy!
Notes
This recipe made 4 large crunch wraps. If you don't have a griddle you can make this recipe inside on a stove using a couple of skillets instead.
