3 tbls. cocoa
8 tbls. sugar
1/4 tsp. salt
Stir in one cup of water and four cups of milk. Heat to desired temperature, but avoid boiling.
Notes: They don't put this recipe on the cocoa cans anymore, so I'm glad I wrote it down.
This classic is the best option for a rich cup of cocoa!
Easily halved or doubled.
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