Friday, April 17, 2009

Cashew Chicken Salad

75 ounces drained canned chicken
24 oz. water chestnuts, chopped
1 1/2 cups cashews, chopped
12 stalks celery, finely chopped
6 tbsp. finely chopped onion
juice of 1 fresh lemon
3-4 cups mayonnaise/Miracle Whip
6 tsp dill weed

Combine all ingredients and mix well. NOTE: Everything can be made a day or two ahead of time, but add the cashews at the last minute.

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