2/3 cup oil
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
4 cups of peeled, coarsely chopped apples
1 ½ tsp. baking soda
Beat oil, sugar, vanilla and eggs together. In a separate bowl, mix flour with salt, soda and soda. Blend this with the first mixture. Stir in apples. This is a very thick batter. Spoon into a greased and floured 9 X 13 pan.
¾ c flour
½ c brown sugar
1/3 cup butter
Mix flour and brown sugar, cut in butter until you have pea-sized crumbs.
Sprinkle topping on the batter and bake at 325 for 1 ¼ hours.
NOTES: I've also used unpeeled apples. This recipe is a family favorite that I've been using for years. Yum!