Cinnamon Apple Pork Chops

Source: Taste of Home online

These were super easy, used one pan, and passed the Johnny test.

• 4 boneless pork loin chops
• 2 tablespoons butter, divided
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 medium tart apples, thinly sliced
• 2 tablespoons chopped pecans

Directions

• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160° (I couldn't find my meat thermometer, so I just cooked them until they were done in the middle). Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops.
• Yield: 4 servings.