Monday, November 28, 2011

Cheddar Chicken



  1. Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
  2. Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
  3. Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.

  • I used powdered garlic (thought it would blend better).
  • I won't add salt next time. There's enough in the cheddar and crackers.
  • It was yummy and looked pretty much like the photo.

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