Wednesday, March 7, 2012

Puffy Apple Oven Pancake

2 tbls. butter
2 tbls. packed brown sugar
1/4 ts. cinnamon
1 med. apple, peeled and sliced thin

2 large eggs
1/2 c flour
1/2 c milk
1/4 tsp salt

  1. Heat oven to 400 degrees.
  2. In a 9 inch pie plate, melt butter (in microwave or oven) and brush it over the bottom and sides.
  3. Sprinkle brown sugar and cinnamon evenly over the bottom.
  4. Arrange apples over sugar.
  5. Mix eggs, flour, milk, and salt. Do not overbeat or the pancake may not puff.
  6. Pour into pie plate.
  7. Bake 30-35 minutes until puffy and golden brown.
  8. Loosen sides and turn upside down on a serving plate. Serve immediately.

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