Sweet Potato Casserole

(as close as I remember)

Casserole:

• 4 whole Medium Sweet Potatoes (about 4 lbs)
• ½-1 cup Sugar
• 1 cup Milk
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Salt
• zest and juice of one orange
• 1/2 teaspoon freshly grated nutmeg or 
• 1 teaspoon ground cinnamon 
• 2-3 teaspoons ground ginger 
• 1/2 teaspoon white pepper, or to taste
• cayenne pepper (optional)

Streusel:

• 1 cup Brown Sugar
• 1 cup Pecans
• ½ cup Flour
• ¾ stick Butter

Bake sweet potatoes in a 375-degree oven until fork tender, about 30-45 minutes. When they are finished cooking, slice them open and scrape out the flesh into a large bowl. Mash thoroughly and combine with remaining ingredients. Place mixture in a large-ish casserole dish and smooth surface.

In a separate bowl, combine streusel ingredients. With a pastry cutter or fork, mash together until thoroughly combined. Sprinkle the crumb mixture all over the top. Bake in a 400-degree oven for 30 minutes, or until golden brown.