Wednesday, July 24, 2013

Zucchini Bread

'Tis the season ...


  • This is obviously a well-used recipe but I never noticed until today that it says "ground" zucchini (or that I misspelled it for that matter).  Anyway, I always shred it.
  • Freezes well.

1 comment:

happymomonline said...

I have a similar recipe that calls for 2 cups shredded zucchini, so when I have a ton of zucchini from the garden I shred it up and measure out 2 cups into ziplock bags and freeze that. Then when I want to make fresh zucchini bread in the dead of winter, I take out a bag and whip up a batch. Another plus is that it takes up less freezer space than a loaf of bread. :-)