Sunday, August 23, 2015

Fresh Blueberry Pie

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked

In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.


  • Recommended by Like Mother Like Daughter and from Taste of Home.
  • I made the recipe as is and really liked it!
  • Using a frozen crust made this a super easy dessert.
  • Having uncooked berries really makes a difference!  It's pretty delicious.

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