http://thepioneerwoman.com/food-and-friends/how-to-make-taco-seasoning/
Ingedients
- 2 teaspoons Chili Powder
- 1-1/2 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Crushed Red Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Black Pepper
Mix well and add to taco meat. Probably enough for 2 lbs of meat.
Notes: A bit spicier than we usually eat but that's easily fixed by reducing the amount of red pepper flakes. Very good flavor!
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