Saturday, December 17, 2016

Grandma's (in)famous Cranberry Relish

People have strong love/hate feelings about this recipe, but it's worth recording here.

16 ounce bag of rinsed raw cranberries
2 crisp apples, cut into thick slices
1 large, whole (peel ON) seedless orange, cut into sections
1 to 2 cups granulated sugar (depending on how sweet you would like your relish to be)


  • Chop in your food processor until it's the texture you like.  Don't overprocess if you want it to be like Grandma's.
  • Mix in the sugar and store in a sealed container.  Start with one cup and add more later if necessary.

"Fun" fact: Grandma likes to eat this as an ice cream topping.
Funner fact: Make a batch for Thanksgiving and it'll still be good at Christmas.

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